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| Oliveira,André Soares de; Schwambach,Thiago Ivan; Sinhorin,Adilson Paulo; Oliveira,Márcia Rodrigues Carvalho; Alessi,Karine Claudia; Oliveira Filho,Francisco Antônio de; Pina,Douglas dos Santos. |
| The objective of this study was to evaluate the capacity of the ensilage of Jatropha curcas L. expeller cake to reduce the phorbol esters and its effect on fermentative losses, by adding soluble carbohydrates or microbial inoculants. The design was completely randomized with four replications in a 3 × 2 factorial arrangement, with three sources of soluble carbohydrates (SC, control, 50 g sucrose/kg or 50 g crude glycerin/kg as fed) and two doses of microbial inoculants (MI, 0 or 5 × 10(5) ufc Lactobacillus plantarum + 3.33 × 10(5) ufc Propionibacterium per g as fed). Twenty-four mini-silos (982 cm³) of polyvinyl chloride were created and opened after 60 days of fermentation at room temperature. The pre-hydrated Jatropha curcas L. cake (282 g of water/kg)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additives; Biodestoxification; Biodiesel; Co-products; Glycerin. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600032 |
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| Urbano,Stela Antas; Ferreira,Marcelo de Andrade; Madruga,Marta Suely; Azevedo,Paulo Sérgio de; Bispo,Safira Valença; Silva,Emmanulle Cordeiro da. |
| The per capita consumption of sheep meat in Brazil is still small compared to meat originating from other animal species, the lipid profile of meat named as responsible for reduced consumption. Despite the influence of sex, breed, weight at slaughter and environment, diet is seen as a major factor influencing the lipid composition of sheep meat. This study evaluated the effect of replacing corn by corn germ meal (0, 25, 50, 75 and 100%) in the diet of Santa Inês sheep on the meat's chemical and lipid composition. Forty non-emasculated animals were distributed in a randomized block experimental design, with five treatments and eight replications, and slaughtered after 70 days of confinement. There was no influence of the substitution on the meat's chemical... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: CLA; Co-products; Lipid profile. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600007 |
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| Wachenheim, Cheryl J.; Novak, Patrick J.; DeVuyst, Eric A.; Lambert, David K.. |
| Co-products of processing agricultural commodities are often marketed through private transaction rather than through public markets or those in which public transaction information is recorded or available. The resulting lack of historical price information prohibits the use of positive time series techniques to estimate demand. Demand estimates for co-products are of value to both livestock producers, who obtain them for use in livestock rations, and processors, who must sell or otherwise dispose of them. Linear programming has long been used, first by researchers and later as a mainstream tool for nutritionists and producers, to formulate least-cost livestock rations. Here it is used as a normative technique to estimate step function demand... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Co-products; Demand estimation; Econometrics; Linear programming; Agribusiness. |
| Ano: 2001 |
URL: http://purl.umn.edu/23488 |
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| Cleef, Eric Haydt Castello Branco Van; Unesp, Jaboticabal; Ezequiel, Jane Maria Bertocco; Unesp, Jaboticabal; Fontes, Nivia Araujo; UNESP; Faturi, Cristian; UFRA, Belém; Oliveira, Priscila Neubern; UFSCAR; Stiaque, Marcelo Gil; UNESP. |
| The aim of this study was to evaluate the intake and total and partial digestibility of diets using corn, soybean hulls and citrus pulp associated with sunflower meal or urea in feedlot steers. Four steers ½ Aberdeen Angus vs. ½ Nellore, fitted with rumen and duodenum cannulas, with 18 months old and 360 kg of initial weight. The diets were composed of two energy sources (corn and citrus pulp) associated with two nitrogen sources (urea and sunflower meal), in a total of four treatments, with forage:concentrate ratio of 40:60. The statistical design was a Latin square with four treatments and four periods of 21 days each. The average daily dry matter intake was influenced (p < 0.05) by the diets, with the highest value was observed in corn and sunflower... |
| Tipo: Fieldwork; laboratory analysis |
Palavras-chave: Bovine; Co-products; Digestion; Energy sources; Nitrogen sources 5.04.03.00-1 Bovinos; Coprodutos; Digestão; Fontes energéticas; Fontes nitrogenadas. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11049 |
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| Becker,Fernanda Salamoni; Eifert,Eduardo da Costa; Soares Junior,Manoel Soares; Tavares,July-Ana Souza; Carvalho,Ana Vânia. |
| The transformation of broken grains into native flours modified by extrusion is an alternative to add value to these co-products from the paddy rice processing. This study aimed to analyze the process of extrusion cooking on the physical and functional characteristics of extruded flours obtained from different rice genotypes (IRGA-417, BRS-Primavera and CNA-8502). The experimental design was completely randomized (3x2 factorial) with four original replicates and analysis of variance to assess particle size, instrumental color parameters (L*, a* and b*), water absorption index (WAI), milk absorption index (MAI), oil absorption index (OAI), water solubility index (WSI) and milk solubility index (MSI) of rice flour. The extrusion process promoted changes in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Orysa sativa L; Co-products; Electron microscopy; Color; Solubility in water. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400007 |
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| Goes, Rafael Henrique de Tonissi e Buschinelli de; Silva, Luiz Henrique Xavier da; Díaz, Tatiana García; Branco, Antonio Ferriani; Teodoro, Ana Lúcia; Ferreira, Gislaine Ribeiro. |
| The objective of this study was to evaluate the effect of the inclusion of sunflower cake replacing soybean meal in beef cattle diets on the in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM), crude protein (IVDCP) and the ruminal fermentation kinetics and parameters. The experiment was analyzed according to a completely randomized design. The treatments consisted of four levels of sunflower cake, 0, 200, 400, 600 g kg-1, replacing soybean meal in the concentrate of beef cattle diets. The coefficients of IVDDM, IVDOM and IVDCP presented a quadratic effect with the addition of sunflower cake. The soluble fraction (fraction B) degradation rate and total gas production decreased linearly with the inclusion of sunflower cake. Values of pH in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia; Nutrição e Alimentação Animal; Avaliação de Alimentos para Animais ammonia; Co-products; Ruminal fermentation; Oilseed; PH.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39492 |
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